Amount of Isoleucine in Chicken, roasting, meat and skin and giblets and neck, raw

Poultry Products

In 100 g (Grams) of Chicken, roasting, meat and skin and giblets and neck, raw there is 0.844 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Chicken, roasting, meat and skin and giblets and neck, raw.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%

Chicken, roasting, meat and skin and giblets and neck, raw

Chicken, roasting, meat and skin and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat and skin and giblets and neck, raw are listed below.

Water 65.98 g 65.98%
Energy (calorie) 213 kcal
Energy (joule) 891 kJ
Protein 17.09 g 17.09%
Total lipid (fat) 15.46 g 15.46%
Ash 0.86 g 0.86%
Carbohydrate, by difference 0.09 g 0.09%
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.37 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 165 mg 0.16%
Potassium, K 196 mg 0.20%
Sodium, Na 69 mg 0.07%
Zinc, Zn 1.28 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.027 mg
Selenium, Se 11.6 µg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 0.059 mg

Nutrients in Chicken, roasting, meat and skin and giblets and neck, raw